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Chainsaw13 · 01-03-2011, 07:15 AM

I've had decent results with smaller rib roasts, dry aging for about 12-14 days. Haven't tried anything beyond that time frame. Like others have said, lowest rack in the fridge, on a drip tray. I didn't use any sort of paper towel/cheese cloth, but it makes sense.

Good luck Dom!

01-03-2011, 07:15 AM	#22
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,039 Trading: (96)	Re: Dry aging beef? I've had decent results with smaller rib roasts, dry aging for about 12-14 days. Haven't tried anything beyond that time frame. Like others have said, lowest rack in the fridge, on a drip tray. I didn't use any sort of paper towel/cheese cloth, but it makes sense. Good luck Dom! __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.