Quote:
Originally Posted by dadof3illinois
I'm sure you have tried this before, but do the same thing with the grouper except put him on the smoker. Leave it in the pouch and just cut a couple small slits in the foil at the top. Just a little smoke will give it a great taste.
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Good idea. Believe it or not, I have never cooked fish on the grill. I just winged it on this one. Love the smoking idea.