Threw some ribs in the brick oven just for fun.
Pellet maze for smoke and the residual heat to cook with.
They had a decent smoke flavor, but they were overdone. Not dry, just fall off the bone and a little mushy.
I think without a live heat source, I didn't get the pullback I'm used to, so I left them in too long.
Certainly not the best ribs I've done, but they'll eat.
