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Stevez · 11-23-2014, 08:42 AM

I was just getting ready to recommend smoked turkey until I read your second post, so I wont! I will recommend that you brine the bird for 24 hours. I did a smoked turkey for an early Thanksgiving this year and even with 6 hours on the smoker it was incredibly moist, tender and flavorful. I did the Apple Brine recipe on the Virtual Weber Bullet website. Great brine. Also, just make sure you don't over cook and cook to 165/breast and 175 or so in the thigh. Good luck!

11-23-2014, 08:42 AM	#3
Stevez Adjusting to the Life Join Date: Apr 2010 First Name: Steve Location: Louisville, Kentucky Posts: 487 Trading: (7)	Re: Turkey recipes? I was just getting ready to recommend smoked turkey until I read your second post, so I wont! I will recommend that you brine the bird for 24 hours. I did a smoked turkey for an early Thanksgiving this year and even with 6 hours on the smoker it was incredibly moist, tender and flavorful. I did the Apple Brine recipe on the Virtual Weber Bullet website. Great brine. Also, just make sure you don't over cook and cook to 165/breast and 175 or so in the thigh. Good luck!