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Old 12-20-2010, 12:21 PM   #408
kaisersozei
The Homebrew Hammer
 
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Join Date: Oct 2008
First Name: Gerard
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Default Re: Homebrewers - Whats in the fermeter?

Sounds like a great gift, Chip!

I'm about 50% extract (always with a specialty grain step,) and 50% partial-mash. Been doing that for years & years, and have been perfectly happy with the results! As soon as I finish renovating my garage/workspace, I'll make the jump to all grain.
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