Might as well cook something. The wife had to work, no sitter, so I got to take the day off with my son
. So while he is napping I figured I would toss something on the smoker since the fam is going to check out my parents new camper on the lake that i used to spend my summers at in Northern PA, so I thought I would bring some food up when we get there today.
Had a small cryo of Pork Loin that needed to be used so i seasoned them up The one on the left is with my all purpose rub that I use. The one on the right is with a Garlic and Herb rub.
Smoker is chugging along well. Here they are at around 110*