Quote:
Originally Posted by OLS
Of course, like TG says, MAYBE I turn out great food. No one has ever seen it, lol.
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LOL.
I was never questioning the quality of what you turned out, I was quesitoning if it even existed or not.
Nah, I'm just flippin' you crap bro, see, I have a grill or a smoker going 4-6 times a week on the average, sometimes even more, (I think this week it was more like 10-12 because in addition to the norm, I was cold smoking cheese every night in a second rig, each night with a different smoke wood so I can compare the results eventually) and I don't take pictures of everything either.
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BTW: just noticed the comment about anaheim chilies for the abts, cool. (did I make that sugguestion? I forget...)