Cut you meat ( I used chicken, not a great choice, but not the worst hehe )
I actually minced more fresh garlic and galangal and covered the meat with it, along with more fresh thai chili's.
Add to the pot, along with the rest of the Coconut milk. And be sure its at a LIGHTLIGHT Simmer, or the meat will be tough, If its a simmer and you give it time the outcome will be extremely tender =]
And now would also be a great time to toss in the Kaffir lime leaves that were thinly sliced earlier.
---------
Get that rice in your Rice holder ( haha Its not needed, but i go all out.. indeed )
.........
AND THATS ALL she' wrote, Enjoy
This has been another episode, of Cooking with the Guitar man
