Quote:
Originally Posted by Havanaaddict
But that not entirely true, take cohiba for instance when young you get a taste of fresh grass. At the 10 to 15 year mark you get vanilla and rich cream. Age and good storage can be a great thing but a lot of the time its a acquired taste. I and sure the first time you tried wine you didn't think much of it.
|
I had a Cohiba Robusto around '05 the other night that I found was kind of faded too. Impeccable storage from new. Didn't wow me as much as I was hoping and I remember having a cigar from the same box about a decade ago that I was like "wow" on.
Could've been the night itself...