Thread: Meat Grinders
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Old 11-16-2017, 06:16 AM   #19
mosesbotbol
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Default Re: Meat Grinders
Quote:
Originally Posted by Chainsaw13 View Post
What kind of pigs? I'm waiting to hear from friends about picking up both hind legs from an American Guinea Hog sow they just processed. Both will be dry cured.
They are either Gloucester's, Hampshire's, or Yorkshires.
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