Thread: Sous vide
View Single Post
Old 09-05-2017, 08:20 AM   #635
massphatness
Where's my buffaloooo ...
 
massphatness's Avatar
16
 
Join Date: Oct 2008
First Name: Vin
Location: MassHolia
Posts: 12,688
Trading: (206)
ERdM
massphatness has disabled reputation
Default Re: Sous vide
FWIW: ginger contains an enzyme that will break down protein. It's a natural tenderizer. It's why a lot of marinades and rubs contain ginger as an ingredient.
__________________
Help Support The Navy SEAL Foundation: HERE
massphatness is offline   Reply With Quote