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OLS · 06-28-2010, 07:10 AM

I think you could also throw in a few tablespoons of unflavored oats in there.
I use it as a binder for ground meat generally, but I think in the case of
turkey burgers, it would actually improve the texture quite a bit and simulate
the beefyness. And REALLY 50/50 is not going to be a problem. They will
taste like beef. Maybe use a bit of beef bullion powder in there for good measure.

06-28-2010, 07:10 AM	#55
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: How Do You Grill Your Burgers? I think you could also throw in a few tablespoons of unflavored oats in there. I use it as a binder for ground meat generally, but I think in the case of turkey burgers, it would actually improve the texture quite a bit and simulate the beefyness. And REALLY 50/50 is not going to be a problem. They will taste like beef. Maybe use a bit of beef bullion powder in there for good measure.