Quote:
Originally Posted by PhotoOPmike
Anyone use a smoker and if so would you mind sharing temp., time, etc.?
Thanks!
|
From the 1st post in the thread:
Quote:
Originally Posted by pnoon
I used London Broil for the meat.
I froze the meat for ~ 2 hours. Makes it much easier to slice.
Placed the meat and marinade in a zip lock bag and refrigerated overnight.
I removed the meat from the marinade and let air dry on oven racks for ~90 minutes.
Dried on the smoker @ 200 for 2 hours.
|
and a little bit further down the thread...
Quote:
Originally Posted by pnoon
Quote:
Originally Posted by jonumberone
Peter, was this done on your Traeger or another smoker?
|
Traeger
|
and
Quote:
Originally Posted by pnoon
Quote:
Originally Posted by T.G
Which wood/pellets?
|
Mesquite
|