Re: What's in your smoker?
MOINK balls? Got a recipe or directions? I have heard of them but never tackled them as of yet.
The Pork Butt is a good one, but I guess I should of prefaced my question by letting you know I had 5lbs of frozen pulled pork and another 5lbs of carnitas in the freezer from my last smoke.
Last edited by kydsid; 06-24-2010 at 12:13 PM.
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