Quote:
Originally Posted by Steve
When you close the top vents down on BGEs, do you have any trouble with the smoke condensing? On my log burner, I keep my flue open all the way and control the fire with the intake vents. Just wondering...
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Agreeded on the stick burning, i keep my stacks wide open too.
I'm no thermal physicist and can't explain how it works but the intake and exhuast on an egg is so balanced that burns clean at whatever temp you set it for.
