Quote:
Originally Posted by shaggy
the table top is a cheap way to test the waters i thought and i could use it if i needed it somewhere else
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That's just it, it's really not.
Cooking on those tabletops is nothing like the larger grills - they lack the control and the surface area to cook multiple things or adjust positions for heat distribution, they heat unevenly because of the short distance from the coals to the cooking grate, they also have a tendency to burn food because of that short distance between the heat source and the food, they don't hold much fuel so they can't run for long cooks without reloading, there isn't enough room in them for a decent indirect cook.