Quote:
Originally Posted by andysutherland
NC/SC bbq is awesome. I went to a pig-pickin on Saturday. One of the good things about this part of the country.
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I worked at a bar in NC that did these about once a month. We had a guy that came in with a slow cooker made from a 55-gallon drum mounted on a trailer. He'd start cooking the night before, and it was sooooo good...
