you guys got me curious on the dry aging... youtube makes it seem a lot easier then i expected... alton brown straight wraps it paper towel for 3 days lol... is it safe to do in my everyday fridge or should i go out and buy a mini fridge to dry age?
was looking at these:
http://www.drybagsteak.com/ but at that price point i'm leaning toward just buying a mini fridge...
one guy on youtube has a rack that its drying from over salt... is that really necessary?
any tips / pointers are greatly appreciated....