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floydpink · 12-09-2011, 12:45 PM

Just curious, are you setting to P1?

If so, that is the profile that starts and ends on full roast and 1st and second crack can almost blend into one.

I personally stick with P3 because it is a longer roast and has some "flat" or times when the burners aren't on.

I'd say that by the 3rd or 4th roast, you'll be understanding the roaster a lot better.

12-09-2011, 12:45 PM	#149
floydpink crazy diamond Join Date: Oct 2008 First Name: Pete Location: Orlando Posts: 1,955 Trading: (17)	Re: What are you roasting today? Just curious, are you setting to P1? If so, that is the profile that starts and ends on full roast and 1st and second crack can almost blend into one. I personally stick with P3 because it is a longer roast and has some "flat" or times when the burners aren't on. I'd say that by the 3rd or 4th roast, you'll be understanding the roaster a lot better. __________________ "If we weren't all crazy we would go insane"