Quote:
Originally Posted by jjirons69
Again, what do you do? Is it like a hibachi?
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Sorry about that jj!
Quote:
Originally Posted by OLS
Jamie it looks like one of those deals where if you have to ask, you can't play, lol.
First rule of Shabu-shabu, DON'T TALK about shabu shabu. Thank goodness for the internet, eh?
"The dish is prepared by submerging a thin slice of meat or a piece of vegetable in a pot of boiling water
or dashi (broth) made with konbu (kelp) and stirring it. Cooked meat and vegetables are usually dipped in
ponzu or goma (sesame seed) sauce before eating, and served with a bowl of steamed white rice.
Once the meat and vegetables have been eaten, leftover broth from the pot is customarily combined
with the remaining rice, and the resulting soup is usually eaten last."
I'll Passo Passo, lol. Anyone for Deep! Deep! Dish?
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Basically, what is described above. Each ingredient is placed in the pot and eaten with a number of dipping sauces that you make (spicier, sweeter, etc) and a bowl of rice. The ingredients range from thinly sliced beef, chicken and other meats/fish. One of my favorites meat is duck. From there, it's just what you want to put in the pot.