Quote:
Originally Posted by thecatch83
No, I used bowls of DW and a seasoning packet from Boveda during the week long seasoning.........the beads, I just added a couple days ago. Maybe things will settle over time?
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I have found that when seasoning a humi, it usually is in excess and the RH is higher than needed. My vino trays were close to 80RH when I seasoned. I had to open the door for 24 hours and then put my sticks back in.
Give it time to drop and it will stabilize.
