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T.G · 10-30-2010, 01:36 AM

So, Brad, edjumicate me here...

Danish ribs. To be totally honest here, prior to your post, I'd never heard of, nor seen them, could just be regional though. These are really imported from Denmark? Yes, I read the descriptions n the various bbq sites, but still,... So basically, are the descriptions correct? Low to no meat, shiners galore, and just, in a word, crap?

10-30-2010, 01:36 AM	#1317
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,543 Trading: (37)	Re: What's in your smoker? So, Brad, edjumicate me here... Danish ribs. To be totally honest here, prior to your post, I'd never heard of, nor seen them, could just be regional though. These are really imported from Denmark? Yes, I read the descriptions n the various bbq sites, but still,... So basically, are the descriptions correct? Low to no meat, shiners galore, and just, in a word, crap?