View Single Post
Old 11-12-2009, 09:04 PM   #83
Scimmia
Guest
 
Posts: n/a
Default Re: Homebrewers - Whats in the fermeter?

Quote:
Originally Posted by cherrybomb View Post
I agree, although I would say hoppy beers age pretty well if they are higher in alcohol (10% and up) Actually anything above 10% could spend some time in the bottle as long as they are bottle conditioned
Depends on what you're looking for, I guess. The hop character and bitterness will fade over time. IPA, DIPAs, etc are meant to be drunk young.
  Reply With Quote