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Old 11-08-2011, 11:34 AM   #4
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First Name: Mark
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Default Re: smoked brisket recipe?

If you are dead set on starting out with a brisket, here's a good recipe. Rub it with your favorite beef rub. Soak your favorite wood to smoke with in water for a while before putting it on the heat to create the most smoke. Smoke the brisket for a couple 13-14 hours at +/- 180* until you can push the meat in with your finger at the thickest part and it does not rebound (you can see an indent after you remove your finger). I like to slap the brisket on my grill at high heat for a few minutes on each side to sear it before smoking.
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