[muziq]

Update--my ibrik landed earlier this week and I've made up a few brews. So far, they're turning out pretty tasty, but I haven't gotten the heating procedure down just yet, and am not getting quite the crema I desire. I will say the flavor is certainly excellent, thought, and the fresh ground cardamom is a real game-changer. What's more, it all goes smashingly with a VR Classicos first thing on an overcast, blustery morning.