Cigar Asylum Cigar Forum - View Single Post

madwilliamflint · 12-01-2009, 02:38 PM

Here's something from the New York Times cookbook that's far FAR greater than the sum of it's parts:

3/4 Cup of mayo
1 tsp tomato paste
1 tsp cognac

Just mix it.

It sounds ridiculous but as a dip for chicken strips? It's awesome.

I'm sure there are other things you can do with it, but I've never gotten that far. It's a holiday appetizer standard. People bug the heck out of me for the recipe, which I give them and they forget instantly.

12-01-2009, 02:38 PM	#3
madwilliamflint Cigar n00b Join Date: Sep 2009 First Name: Michael Location: Wallkill, NY Posts: 390 Trading: (0)	Re: dipping sauces Here's something from the New York Times cookbook that's far FAR greater than the sum of it's parts: 3/4 Cup of mayo 1 tsp tomato paste 1 tsp cognac Just mix it. It sounds ridiculous but as a dip for chicken strips? It's awesome. I'm sure there are other things you can do with it, but I've never gotten that far. It's a holiday appetizer standard. People bug the heck out of me for the recipe, which I give them and they forget instantly.