Re: Hot Smoked Bluefin Tuna
I have used a kettle grille as a smoker. I just used a very small amount of briquettes (probably around ten, but it's been a few years),and built the pyramid off to one side. I would add another briquette or two when the temp started dropping. Eventually I put a couple bricks down the center to avoid as much direct heat as possible.
Worked fine for a long time, but the space was very limited. I definitely couldn't put two pork butts on there.
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