Cigar Asylum Cigar Forum - View Single Post - Tell Me About Commercially Available Meat Rubs

Catfish · 08-10-2012, 05:15 PM

Props to SVilleKid. Excellent sounding rubs.

Courtesy of my cooking hero, Alton Brown, I took this recipe from one of his shows and adapted it. It is a wonderful balance of tangy, sweet heat.

8 tablespoons light brown sugar, tightly packed
3 tablespoons kosher salt
1 tablespoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon rubbed thyme
1/2 teaspoon onion powder
1/2 teaspoon ground cloves or allspice

Rubbed both sides of a rack of ribs, cooked it in the oven for 3.5 hours at 300 degrees.

08-10-2012, 05:15 PM	#17
Catfish ΜΟΛΩΝ ΛΑΒΕ MO FUGGA! Join Date: Jan 2009 First Name: David Location: Lakeland, Fl. Posts: 1,707 Trading: (24)	Re: Tell Me About Commercially Available Meat Rubs Props to SVilleKid. Excellent sounding rubs. Courtesy of my cooking hero, Alton Brown, I took this recipe from one of his shows and adapted it. It is a wonderful balance of tangy, sweet heat. 8 tablespoons light brown sugar, tightly packed 3 tablespoons kosher salt 1 tablespoon chili powder 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon Old Bay Seasoning 1/2 teaspoon rubbed thyme 1/2 teaspoon onion powder 1/2 teaspoon ground cloves or allspice Rubbed both sides of a rack of ribs, cooked it in the oven for 3.5 hours at 300 degrees. __________________ 1: It's ALWAYS Loaded. 2: Do Not Point It At Something Unless You Mean To Destroy It. 3: On Target, On Trigger. Off Target, Off Trigger. 4: Be Sure Of Your Target And What's Behind It.Join The NRA Last edited by Catfish; 08-10-2012 at 05:20 PM.