Regarding Flanken Style ribs....
Quote:
Originally Posted by OLS
That's the stuff Piggly Wiggly keeps on putting in the reduced rack, but for some reason they cut them in 3/8s inch slices
and for some reason they are high priced even reduced, (for what they are). But maybe they'd sell better if they would
stop freaking slicing them.
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Do you have Koreans in your area? These ribs sliced at 3/8" are what the Koreans use for L.A. Galbi, a very popular (among Koreans) dish. The ribs are marinated in a sweet soy marinade then grilled over hot coals. Served with rice and Korean side dishes. Delicious!
