Quote:
Originally Posted by kayaker
I'm going to try your recipe next time. I forgot about it and used this one: http://vietworldkitchen.typepad.com/...odle-soup.html
I made the stock yesterday and will be making the pho tonight for supper.
If you follow the link, there are a couple of other pages about Pho, where it originated from some other tips for making and eating it.
One of her tips is that you can add daikon instead of the sugar. Maybe that is why your pho seemed too sweet.
In any case, I'll let you know how it turns out.
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Please do~ Take some Pictures if ya can
Quote:
Originally Posted by ZenSilk
OO, it sounds like you have the good pho, not the cheap chinese takeout pho. 
Nothing beats great Pho. |
you DAMN right
I'm just waiting for it to get a BIT colder in my parts to tear up this stuff ALL day long