Quote:
Originally Posted by livwire68
I have been frying turkeys for about 10 years now! In my opinion its the only way to go, but been thinking about trying a brined turkey (one of each most likely). Just curious how the rest of my Brothers roll!
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We roast.
Last year brined and roasted, came out great.
We don't have a deep frier but my father in law deep fries... But he brines it first. Very tasty.
So I would say, brine & fry one, then if you want to, brine & roast the other.