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Dry aged beef
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07-22-2013, 02:43 PM
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Simple1
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First Name: Brian
Location: Rochester, NY
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Re: Dry aged beef
Wet aging works very well with venison steaks. If I'm dry aging in the fridge, I put the steaks on a baking cooling sheet/rack, and use a colander to protect them from accidental contact with other stuff.
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