Thread: Dry aging beef?
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Old 06-02-2016, 12:06 PM   #133
stearns
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Default Re: Dry aging beef?

For the dry age bags, any idea of a maximum amount of time they can be kept in there? I've had a 90 day aged steak at a restaurant before that was amazing, but I didn't know if the bags had any limitations. I would like to have some steaks ready to be eaten the first week in August, I might toss them in during the coming week or two and let them sit if they will continue to improve
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