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icehog3 · 09-05-2009, 10:07 AM

You will be spiking the humidity in the 300 count while seasoning it, so that would not be wise.

If you have a tupperware container that seals well, they should be fine in there for a few days until the humi is ready.

09-05-2009, 10:07 AM	#66
icehog3 Admiral Douchebag Join Date: Oct 2008 First Name: Tom Location: Clermont, Kentucky Posts: 70,526 Trading: (61)	Re: Beginner Questions (Ask Them Here!) You will be spiking the humidity in the 300 count while seasoning it, so that would not be wise. If you have a tupperware container that seals well, they should be fine in there for a few days until the humi is ready. __________________ Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark!