Re: What's in your smoker?
Thank goodness we don't ever seem to obsess about this minion method here like a true BBQ forum,
but I have to say I AM CURIOUS as to how this can work. I have never seen unlit charcoal do anything
but produce noxious fumes when it is lighting, so how do people allow the bulk of their briques to sit
unlit, waiting to catch fire like an extremely slow fuse and not get bad flavors? Am I describing it right?
Isn't that the basics of the minion method?? Isn't that how a 'maze' works?
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