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Old 12-06-2023, 08:06 AM   #5383
T.G
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Default Re: What's in your smoker?

Quote:
Originally Posted by Chainsaw13 View Post
Watched a video recently for a butterflied pulled pork butt. Increases the amount of seasoning and bark. Going to try it this Friday.
I do something similar all the time. I cut the butt into 2-3" chunks. You do have to watch for it drying out more quickly (unsurprisingly), but other than that it works well.
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