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What's in your smoker?
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11-03-2009, 01:01 AM
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Opusfxd
Adjusting to the Life
Join Date: Oct 2008
Location: Up against Denver's mountains
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Re: What's in your smoker?
Did a 6# pork butt and a 4# brisket to take to work for a mid shift go live thing Sunday. It was well received with everyone trying a Carolina Mustard sauce I make and loving it.
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