Quote:
Originally Posted by OLS
Well once again I have no on the grill shots of what was a PERFECT day for grilling and photography.
But because I love you guys, I dirtied a plate for the photos.
I cooked a rack of Baby Backs, made up a dozen Mooinkballs, and 'invented' something called Porkapillars.
I just invented the name, I am sure I am not the first person to ever wrap a Nathan's hot dog in bacon
and smoke it. One complaint, the Nathan's hot dog is a salty dog indeed. You add bacon and you can
only eat one of those things or you will die. But DAMN that's a hell of a way to GO!!!
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What are the Mooinkballs?
I should pull some back ribs out of the freezer for tomorrow. Grocery store had them on sale for 1.99/pound, so I picked up a few racks.