Cigar Asylum Cigar Forum - View Single Post

forgop · 04-18-2011, 10:38 AM

Dumb question I have about the brisket-

I've read about slicing the flat from the point, but from the pics and such, I can't tell that my brisket had both. It was just under 7 lbs at Sams Club, so I'm not sure if they only sell one part of the brisket or I just can't tell where they are. Thanks.

04-18-2011, 10:38 AM	#1876
forgop Not a puffer Join Date: Oct 2008 First Name: Duane Location: Indianapolis, IN Posts: 2,869 Trading: (40)	Re: What's in your smoker? Dumb question I have about the brisket- I've read about slicing the flat from the point, but from the pics and such, I can't tell that my brisket had both. It was just under 7 lbs at Sams Club, so I'm not sure if they only sell one part of the brisket or I just can't tell where they are. Thanks.