So I have a couple of unrelated questions for the vets/experts here.
I always preheat the water to the desired temp. And then add my food.
I saw this pic from a website and wondered if it is advisable to put food in room temp water and bring food and water up to temp.
The other question I had was about multiple packages contacting one another. I know a rack is preferable. But could I place another package directly on top of the one shown here? Or would it be better to rotate them 90 degrees with some space in between?
