Thread: What's in your smoker?
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Old 05-03-2011, 07:13 PM   #2001
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Default Re: What's in your smoker?
Peter, I have determined to my mind that there are three factors...high sugar content in the rub,
Long and slow cook times, and Temps over 225 degrees. But I like what MarkinCA says, Adam knows best, lol.
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