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Old 04-16-2014, 11:23 PM   #8
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Join Date: Mar 2014
First Name: Geoff
Location: Oregon
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Default Re: I have questions?

I found that Sumatra beans benefit from longer off gassing times with 3 days being the best tasting for my cup. Earlier than that was subpar.

As for grinding only what you need - these guys nailed it.

As for roast profiles, try smaller batches at different finishing points. I likes my Sumatra at FC drifting to FC+. Africans generally tasted great in the C to C+ range and Central Americans C+ to FC. Your tastes will vary.
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