Spaghetti w/ Tuna
THis is my go-to quick dinner! LOVE IT & my baby loves it
1 can Albacore Tuna_drained
Sliced garlic_ your taste
Crushed red pepper_ your taste
2 cans Diced tomatoes w olive oil & garlic (hunts or delmonte)
spaghetti of choice_ I like a sturdy pasta to hold the sauce
Brown sliced garlic & pepper(DO NOT BURN) in a tad of Olive Oil. Add cans of tomatoes and 1 can of water. Bring to a boil to reduce the liquid about 10 min, then reduce to a simmer. While the sauce is cooking boil your noodles & drain until sauce is ready. I usually use a potato masher to smash the tomatoes up for more of a sauce texture. Your choice. Now I add the Tuna and mix with the sauce. You don't need to cook long, or you can cook long. Personal preference.
Spoon on top of the pasta & enjoy. Oh, top with fresh grated romano cheese!
I know it sounds weird, but it is OH SO GOOD!!!!!! Just give it a try!
|