Re: Lacto-Fermentation
I made a mash out of the bells/habs and 3% salt. Put into a food saver bag and sealed as best I could. Was hard due to the liquid already leeching out. Then left on the counter to do its thing. Had to poke a small air hole to let the co2 escape as the bag started to inflate a lot.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.
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