Quote:
Originally Posted by Tio Gato
Try looking here. http://www.justsouprecipes.com/inxsse.html
Cod has a mild flavor so you will need to use a seafood stock or add some clam juice to intensify the flavor.
I'd suggest a good chowder if you're looking for something cream based. |
I did also get the clam juice, I may peel some shrimp and use the shell to help build the stock, heck I could even use some crab shell for the stock. I was also thinking of a chowder as well with some crusty bread.