01-06-2013, 12:39 PM
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#22
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I'm nuts for the place
Join Date: Dec 2012
First Name: Jason
Location: Houston
Posts: 3,914
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Re: Bacon Jerky
Quote:
Originally Posted by chachee52
Had that once!! It was bacon "sausage" wrapped in bacon and BBQ pit for 4-5 hours. Had it at a Rib Fest in VT a couple years back. I can still taste it.
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now that looks great 
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