Re: ISO Banana and Corn bread recipes!
I don't have a good banana bread recipe... but I do have a good southern, non-sweet corn bread recipe:
Ingredients:
2 cups coarse ground corn meal
1/2 cup all purpose flour
1 cup plus buttermilk
1/4 cup vegetable oil
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 egg lightly beaten
Combine all ingredients. If it seems too thick (I can't really explain too thick... but I usually have to add a little more buttermilk) add some more buttermilk. Let rise for 30-60 minutes (important). Put a tablespoon or so of oil in a 12 inch iron skillet. Heat skillet in oven as you preheat over to 425. Once oven is preheated, take skillet out and run the oil around in the skillet so it goes up the sides about an inch. Put the batter in the skillet and cook 25 minutes or until the cornbread is lightly browned on top. Cool for about 20 minutes or so. Enjoy!!
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