Roasts are easy. I like Gracie Allen's classic recipe:
1 large Roast of beef
1 small Roast of beef
Take the two roasts and put them in the oven (or smoker). When the little one burns, the big one is done.
Ok, seriously, here are 4 different step-by-step guides/recipes, in the right hand column, under beef:
http://www.virtualweberbullet.com/cook.html#beef