Originally Posted by T.G

What do you use for a sauce mixture, just curious.

I tend to use a mix of unsalted butter melted in a pan with some finely chopped fresh garlic and a pinch of fresh ground black pepper; cook garlic in the butter for about a minute until it becomes fragrant, add a generous portion of franks red hot (for body & density) and a little Tabasco for a little kick and the vinegar bite and optionally an just a bit of a hotter sauce like Berserker Stronger than Death or one of Blair's sauces. Not much though because it'll overpower the flavor of the food. Depending on ones tastes and the wings, add salt to taste just before adding the wings to coat.