Just pulled these out of the smoker.
Local supermarket had wild caught sockeye on sale, so I picked up these two filets. Did a 3 day dry cure (salt/sugar/black pepper/fennel seed/coriander seed). I was going to just leave it at that, but decided I wanted a smoke flavor too. Too hot to do a cold smoke, so I hot smoked them for nearly 4 hours. Wow, the flavor is unreal. As they cool down it gets even better.
